In 100 g (Grams) of Veal, variety meats and by-products, kidneys, raw there is 3.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, kidneys, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Veal, variety meats and by-products, kidneys, raw

Veal, variety meats and by-products, kidneys, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, kidneys, raw are listed below.

Water	79.07 g	79.07%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	15.76 g	15.76%
Total lipid (fat)	3.12 g	3.12%
Ash	1.2 g	1.2%
Carbohydrate, by difference	0.85 g	0.85%
Fiber, total dietary	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	3.36 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	241 mg	0.24%
Potassium, K	272 mg	0.27%
Sodium, Na	178 mg	0.18%
Zinc, Zn	1.97 mg
Copper, Cu	0.494 mg
Manganese, Mn	0.08 mg
Selenium, Se	80 µg
Vitamin C, total ascorbic acid	5 mg
Thiamin	0.32 mg

Nutrients in Veal, variety meats and by-products, kidneys, raw